Disclaimer

The information on Brix & Batch is provided for educational and informational purposes only.

Food safety decisions. Thermal processes, pH and water activity limits, shelf lives, allergen controls and HACCP critical limits must be validated for your specific product, process and packaging, and approved where required by a qualified process authority, certification body or regulator. Example values in our articles are illustrations, not approved limits.

Regulations. Food laws differ between countries and change over time. Always check the current official text for each market where you sell.

Health. Our content is not medical or dietary advice. People with food allergies or medical conditions should consult a qualified healthcare professional.

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