Food Processing

Thermal processing, preservation and packaging technologies and what they do to quality.

• Food Processing

  How Pasteurization Affects Food Quality: HTST, UHT and Hot Fill Compared

  What pasteurization does to flavour, colour, nutrients and texture in milk, juice and sauces, how HTST, UHT and hot-fill processes differ, and how D, z and F values let you balance safety against quality.